Last edited by Gujinn
Wednesday, July 15, 2020 | History

2 edition of Evaluation of strategies to control thermophilic sporeforming bacilli in the production of skim milk powders found in the catalog.

Evaluation of strategies to control thermophilic sporeforming bacilli in the production of skim milk powders

Marrita P. Clifford

Evaluation of strategies to control thermophilic sporeforming bacilli in the production of skim milk powders

by Marrita P. Clifford

  • 30 Want to read
  • 7 Currently reading

Published by University College Dublin in Dublin .
Written in English

    Subjects:
  • Milk -- Microbiology.,
  • Milk -- Heat treatment.,
  • Dried milk.,
  • Bacteria, Sporeforming.,
  • Thermophilic bacteria.

  • Edition Notes

    Statementby Marrita P. Clifford.
    ContributionsUniversity College Dublin. Department of Industrial Microbiology.
    The Physical Object
    Paginationvi, 126p. :
    Number of Pages126
    ID Numbers
    Open LibraryOL17457372M


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Evaluation of strategies to control thermophilic sporeforming bacilli in the production of skim milk powders by Marrita P. Clifford Download PDF EPUB FB2