Evaluation of strategies to control thermophilic sporeforming bacilli in the production of skim milk powders

by Marrita P. Clifford

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Published 1997 by University College Dublin in Dublin .
Written in

Subjects:

• Milk -- Microbiology.,
• Milk -- Heat treatment.,
• Dried milk.,
• Bacteria, Sporeforming.,
• Thermophilic bacteria.

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Edition Notes

Statement	by Marrita P. Clifford.
Contributions	University College Dublin. Department of Industrial Microbiology.
The Physical Object
Pagination	vi, 126p. :
Number of Pages	126
ID Numbers
Open Library	OL17457372M

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